2-Ingredient Yogurt Cheesecake (TikTok Viral)
An ultra-creamy, no-bake yogurt cheesecake made with just Greek yogurt and cookies. Light, refreshing, and endlessly customizable with fruits, chocolate, or caramel, this viral Japanese-inspired dessert sets beautifully in the fridge and looks stunning served in cups or a bowl.
Equipment
- Glass cups or serving bowl
- Spoon
- Small offset spatula or back of a spoon
Ingredients
- 2 cups thick Greek yogurt full-fat preferred
- 12-15 cookies Biscoff, digestive, graham, butter, or similar
Optional Twists & Toppings
- Sliced banana
- Fresh strawberries or strawberry compote
- Raspberry compote
- Chocolate fudge sauce
- Caramel sauce
- Crushed chocolate cookies
- Lemon zest
- Peanut butter drizzle
Instructions
- Place a layer of cookies at the bottom of a glass cup or serving bowl.
- Spoon a thick layer of Greek yogurt over the cookies and gently smooth the surface. (You can add any sweetener like honey or twists if you'd like in the Greek yogurt layer) .
- Add another layer of cookies on top of the yogurt.
- Repeat layering until ingredients are used, finishing with yogurt on top.
- Create soft spoon swirls on the surface for texture if desired.
- Cover and refrigerate for at least 2 hours or until set.
- Add optional toppings just before serving.
Notes
Nutritional Info (Approximate, per serving)
Calories: 220-280
Protein: 8-12 g
Carbohydrates: 20-28 g
Fat: 10-14 g
