Description
Enjoy this colorful sweet potato and black bean bowl, packed with roasted veggies, creamy avocado, and a zesty honey-lime tahini dressing. Ready in 45 minutes, perfect for a healthy meal or side!
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 cup corn kernels (fresh or canned, drained)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup black beans, cooked and drained
- ¼ cup fresh cilantro, chopped
- ¼ cup tahini
- 2 tbsp honey
- 3 tbsp lime juice
- 2–3 tbsp water (to thin)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- In a small bowl, whisk together tahini, honey, lime juice, water, salt, and black pepper until smooth. Adjust water for desired consistency.
- In a large bowl, combine roasted sweet potatoes, corn, avocado, cherry tomatoes, cucumber, and black beans.
- Drizzle the honey-lime tahini dressing over the bowl and toss gently to coat all the ingredients evenly.
- Garnish with fresh cilantro and serve immediately as a hearty, nutritious meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: ¼ of the bowl (about 1½ cups)
- Calories: 380 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 12 g
- Protein: 10 g
- Cholesterol: 0 mg