Description
Discover this easy, healthy stuffed sweet potatoes recipe packed with spinach, mushrooms, and feta. Perfect for a cozy dinner, ready in 60 minutes!
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake on a tray for 45-50 minutes until tender.
- While potatoes bake, melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms, cooking until softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and lemon juice.
- Slice the baked sweet potatoes lengthwise, scoop out a bit of the flesh to create a hollow, and stuff with the mushroom-spinach mixture.
- Top with crumbled feta and parsley. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 280 kcal
- Sugar: 9 g
- Sodium: 620 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 30 mg