Description
Dive into a refreshing and flavorful meal with these Shrimp and Avocado Bowls, topped with zesty Mango Salsa and a tangy Lime-Chili Sauce. This easy-to-make recipe combines succulent shrimp, creamy avocados, and sweet mangoes, all served over fluffy rice for a perfect balance of textures and tastes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 red chili, minced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked white or brown rice
- Salt, to taste
- 1 tbsp olive oil
- 1 garlic clove, minced
Instructions
- In a small bowl, combine 🥭 mango, 🧅 red onion, 🌶️ chili, 🍋 lime juice, and 🌿 cilantro to make the salsa. Set aside.
- In a pan, heat 🍈 olive oil over medium heat. Add 🧄 garlic and sauté for 1 minute.
- Add 🦐 shrimp and cook until pink and opaque, about 3-4 minutes. Season with 🧂 salt.
- Divide 🍚 cooked rice into 4 bowls. Top each with 🦐 shrimp, 🥑 avocado, and 🥭 mango salsa.
- Garnish with extra 🌿 cilantro and a squeeze of 🍋 lime before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of the recipe)
- Calories: 420 kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg