Description
Dive into this mouthwatering Bacon Cheeseburger Pie, a savory blend of juicy beef, crispy bacon, and gooey cheddar in a flaky pie crust. Easy, delicious, and perfect for any meal—get the recipe now!
Ingredients
Scale
- 1 lb ground beef 🍔
- 1 cup shredded cheddar cheese 🧀
- 6 strips bacon, cooked and crumbled 🥓
- 1 unbaked 9-inch pie crust 🥧
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🌶️
- 1/2 tsp garlic powder 🧄
Instructions
- Preheat the oven to 400°F (200°C) and place the pie crust in a 9-inch pie dish. 🥧🔥
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned, then drain excess fat. 🍔🧂🌶
- Stir in the shredded cheddar cheese and crumbled bacon until well combined. 🧀🥓
- Pour the beef mixture into the prepared pie crust, spreading it evenly. 🍔🥧
- Bake in the preheated oven for 35 minutes or until the crust is golden and the cheese is bubbly. ⏲️🍽️
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 slice (about 1/8 of the pie)
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg