Description
Discover how to make authentic Cincinnati chili with a Skyline twist! This hearty, flavorful recipe blends savory beef, warm spices, and a touch of sweetness, served over spaghetti with melty cheddar. Perfect for cozy dinners!
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- Shredded cheddar cheese (for topping)
- Cooked spaghetti (for serving)
Instructions
- In a large pot over medium heat, cook the ground beef, breaking it apart until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and garlic to the pot, cooking until softened, about 3 minutes.
- Stir in the tomato sauce, Worcestershire sauce, brown sugar, apple cider vinegar, cinnamon, chili powder, salt, black pepper, and cumin. Mix well.
- Reduce heat to low, cover, and let the chili simmer for 15-20 minutes, stirring occasionally to let the flavors meld.
- Serve the chili over cooked spaghetti, topped with a generous handful of shredded cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 bowl (¼ of recipe, including spaghetti and cheese)
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg