Description
Indulge in this gooey sourdough chocolate cobbler, a rich, fudgy dessert with a crispy top and molten center. Perfect for chocolate lovers, this easy recipe uses sourdough starter for extra depth. Ready in under an hour!
Ingredients
Scale
- 110 g (1 stick) butter
- 200 g (1 cup) sugar
- 30 g (¼ cup) unsweetened cocoa powder
- 225 g (1 ¾ cups) all-purpose flour
- 10 g (2 tsp) baking powder
- 200 g (¾ cup + 1 tbsp) milk
- 10 g (2 tsp) vanilla extract
- 150 g (⅔ cup) sourdough starter (or discard)
- 100 g (½ cup) semi-sweet chocolate chips
- 330 g (1 ⅔ cups) sugar
- 40 g (⅓ cup) cocoa powder
- 480 g (2 cups) boiling water
Instructions
- Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt in the oven.
- In a large bowl, mix 200 g sugar, 30 g cocoa powder, flour, baking powder, milk, vanilla extract, and sourdough starter until smooth. Stir in chocolate chips.
- Spread the batter evenly over the melted butter in the baking dish without stirring.
- For the topping, combine 330 g sugar and 40 g cocoa powder. Sprinkle over the batter, then carefully pour the boiling water over the top without mixing.
- Bake for 35-40 minutes until the top is set but the center remains gooey. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 420 kcal
- Sugar: 48 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg